Saturday Mornings May – October on the corner of Cayuga and Main Streets
Open weekly on Saturday mornings from Spring to Fall with live entertainment, farm goods, crafts, and fresh food, the Homer Regional Farmer’s Market promises to become a popular local destination.. Homer Regional Farmer’s Market is the place to buy fresh local produce and artisan goods in a festive community atmosphere. We are building a future in which Homer Regional Farmer’s Market is an integral part of Homer’s cultural landscape, connecting farm and city to create a responsible, sustainable food system. Homer Regional Farmer’s Market is committed to creating a diverse marketplace with the highest quality products produced locally. The market will be held May 25th – October 26th on the Main Street and Cayuga Street lawns of Center for the Arts of Homer, from 9:30-12:30 on Saturdays.
The vendor application form is now open! We are accepting applications from farmers, craft vendors, and prepared food producers of all kinds. Please spread the word to anyone you know who may be interested. Applications are due by April 14th. Vendors will be informed of their acceptance to the market by April 21st. Please use this link to apply: https://forms.gle/WRD71VGHGKb9f3cT8
Find out more about being a vendor by using the FAQ’s here.
If you have any questions or difficulty applying, please reach out to us at homerregionalmarket@gmail.com
Cortland Collective Impact Initiatives is represented on the market committee.